Posts of recipes usually end up Cocoa Eye Candy page with all of the other recipes but… THIS month, it is on page one since we are offering the Cinnamon Apples a la Mode are on special this month and YOU get to save $14 when you purchase two.   Here is the recipe:

Apple Pie Bites with White Chocolate Whipped Cream

Makes 24 bites

Ingredients:
What DOVE CHOCOLATE DISCOVERIES™ ingredients you need:
- 1 canister DCD Cinnamon Apples a la Mode
- 1 packet DCD Frosty White Chocolate Smoothie Mix
Tools you need:
- DCD Parchment Paper
You’ll also need:
- 1 package frozen puff pastry
- butter (as needed) at room temperature
- 1 egg, beaten with 1 tablespoon water
- 1 cup heavy cream
- ¼ cup milk
Directions:
1. Thaw frozen puff pastry at room temperature for 40-60 minutes. Preheat oven to 400 degrees F.
2. Unfold 1 sheet puff pastry and cut into strips along crease lines. Cut each of those strips into 4 rectangles.
3. Place 1 DCD Cinnamon Apple on a pastry rectangle, then top with a tiny dab of butter. Fold in half and seal on the three sides using a fork to crimp the edges, forming a ravioli. Repeat with remaining dough rectangles.
4. Place ravioli onto cookie sheets lined with DCD Parchment Paper. Brush ravioli tops lightly with the egg mixture. Cut 1 or 2 small slits on top of dough.
5. Bake for 13-15 minutes, or until golden brown. Set aside.
6. Meanwhile, using an electric mixer, whip cream, milk and Smoothie Mix together until soft peaks form. Serve Apple Pie Bites warm with a dollop of White Chocolate Cream. 

You can order by calling/text 928-3280 or,