Ground Chocolate

DOVE® Chocolate is rich, silky, decadent and delicious, created using a traditional European chocolate making process that has been perfected over many generations. Our proprietary process creates caramelized flavor notes and a unique silky texture that is nearly impossible to resist.

  • America’s long-standing love affair with chocolate continues.
  • Last year over 16 billion dollars worth of chocolate was sold in the United States.
  • Men and women purchase chocolate in equal amounts, since it is perfect for so many occasions.
  • We enjoy it on holidays, when we are on the go, as a special dessert for our family and as the perfect gift for almost anyone.
  • A bit of decadence is always a great idea!

Dove Chocolate Discoveries™  are an EXCLUSIVE line of Dove Chocolates available ONLY through distributors (chocolatiers like Sr. Chocolatier Val #7921) – drink mixes including Chocolate Mudslides, Chai tea, Smoothies, ready to eat chocolate covered pretzels, graham crackers, berries, caramels; easy desserts including Truffle Fudge brownie mix, cupcakes, cookies; kid friendly chocolate tempering (making) device.

single origin baking bits 200x150 photo in ChocolateGround Chocolate

DCD Single Origin Baking Bits from Dominican Republic

These limited-edition baking bits deserve to be
called gourmet tasting bits. They’re a limited edition,
made from single-origin Dominican Republic cacao
beans. Serve them to special guests and taste the
uniquely rich flavor with vanilla and fruit notes.
get ’em before they’re gone!
(16 Oz. / 2 x 8 Oz. bags) #3268D $12

pixel photo in ChocolateGround Chocolate

 

————-

Mars Position on Current Cote d’Ivoire Cocoa Export Ban
Global | 25 January 2011

McLean, VA – Though Mars, Incorporated is not a direct exporter of cocoa from Cote d’Ivoire, as a major end-user of Ivorian cocoa we will work with our suppliers in the face of this ban which the U.S. State Department has now endorsed. Likewise, we’ll continue to monitor other international voices, including the European Union, for their guidance on this issue. We expect that a complete understanding of the export ban and its implications will require some time, but we are certain that in the short term this will not impact our ability to manufacture the chocolate products that our consumers desire, with the quality they expect. We continue to have concerns regarding the political situation that exists within Cote d’Ivoire and, like all parties, hope that this measure does not have an undue impact on the hundreds of thousands of farmers who grow cocoa in the Ivory Coast.”

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Follow Me on Pinterest
  • Easter Chocolate Festivals
    Easter is here again, which can only mean one thing… chocolate! Last weekend, two separate chocolate festivals took place, one up in Ramsbottom, and another here in London. From what I hear, both festivals had record numbers of visitors, which … Continue reading → […]
  • Sweet, chocolate dreams at the Cavendish
    On Monday evening, with the master help from Westminster Kingsway College, the Cavendish Hotel converted Room 1212 into a chocolate lover’s dream boudior.   We were invited in for a sneak peek before the lucky winner – chosen that day! … Continue reading → […]
  • The Roast + Conch of cocoa into chocolate – here in London!
    Earlier this year Hotel Chocolat opened a new kind of chocolate store in Covent Garden. Angus hinted at it in his interview with us last October and now it’s finally here for all the world to see and enjoy. I … Continue reading → […]