Chocolathon November 3rd!
Published October 29, 2010
The Dove Chocolate Discoveries™ Sweet Smiles Choco-thon takes place on Wednesday, November 3
at 7 p.m. EST. The live, high-energy, 90-minute webcast will feature:
• Chocolate demonstrations by Chocolatiers and Chef Mark
• “Secret” recipe from DCD President Betty Palm
• Easy ways to emerge from the holidays debt free
• Fun chocolate challenges between Chocolatiers and Home Office staff
• 20 delightful gift ideas for under $20
• Home Office representatives standing by to answer your questions
• Reports from this fall’s special destination event
• Details on how to get started with our $49 Kit
• Tips on how to sponsor your way to financial freedom
• Interviews with those who discovered their potential through chocolate
• What this business could mean for you and your family
We’re on a mission to make a million sweet smiles this season, and we need your smile to make it happen! Please join us on November 3 by clicking on this Sweet Smiles Choco-thon link at 7 p.m.:
http://mediasite.yorkcast.com/webcast/Viewer/?peid=66b5c59cfb004c7d81c4b38629b06cb4
Chocolate Toasting, Tasting, “Souping” Cups!
Published August 10, 2010With the new Fall/Holiday catalog now available, you will be seeing more new and creative recipes using some old favs combined with our new product. This month to showcase our Dark and White Chocolate Toasting Cups, Chef Mark created a Mixed Berry Soup. Perfect for summer entertaining!
I am calling it A Berry, Berry Good Soup.
Berry, Berry Good
Petite Toasting Cups
with Mixed Berry Soup
Yield: 2 boxes DCD Toasting Cups
Ingredients:
½ cup cranberry cocktail
¼ cup yogurt (any kind)
1 packet DCD Frosty White Chocolate Smoothie Mix
1 cup frozen or fresh mixed berries, thawed
(strawberries, blueberries, raspberries)
1 tablespoon DCD Raspberry Dessert Sauce, prepared
2 boxes DCD Toasting Cups
Optional Ingredients:
1 bar DCD Chef Series Dark or White Chocolate, shaved
Directions:
1. In a blender, combine cranberry cocktail, yogurt,
Smoothie Mix, berries, and Raspberry Sauce.
2. Blend on high speed for 60 seconds, until liquefied and
smooth.
3. Divide evenly among Toasting Cups. Garnish with
shaved chocolate, if desired.
