Chocolate Toasting, Tasting, “Souping” Cups!
Published August 10, 2010With the new Fall/Holiday catalog now available, you will be seeing more new and creative recipes using some old favs combined with our new product. This month to showcase our Dark and White Chocolate Toasting Cups, Chef Mark created a Mixed Berry Soup. Perfect for summer entertaining!
I am calling it A Berry, Berry Good Soup.
Berry, Berry Good
Petite Toasting Cups
with Mixed Berry Soup
Yield: 2 boxes DCD Toasting Cups
Ingredients:
½ cup cranberry cocktail
¼ cup yogurt (any kind)
1 packet DCD Frosty White Chocolate Smoothie Mix
1 cup frozen or fresh mixed berries, thawed
(strawberries, blueberries, raspberries)
1 tablespoon DCD Raspberry Dessert Sauce, prepared
2 boxes DCD Toasting Cups
Optional Ingredients:
1 bar DCD Chef Series Dark or White Chocolate, shaved
Directions:
1. In a blender, combine cranberry cocktail, yogurt,
Smoothie Mix, berries, and Raspberry Sauce.
2. Blend on high speed for 60 seconds, until liquefied and
smooth.
3. Divide evenly among Toasting Cups. Garnish with
shaved chocolate, if desired.
Loose Mousse Sweeter than EVER…
Published May 25, 2010There are ONLY a few days left to get the mousse deal of the year! $29 gets you one and a half POUNDS of Chef-Series milk OR dark chocolate and 6 packets of our mousse mix plus a mousse variation recipe card. You SAVE $7! There are literally dozens of mousse variations available to make with our yummy mousse mixes. YOU could do just a Tasting Party with just the different Mousses!
Here are some of the choices:
- Kids of all ages love our Mousse with our Milk Chocolate Peanut Butter Baking Bits or Mint-Filled Dark Chocolate Baking Bits. Mix bits into the Mousse or sprinkle on top.
- Pair our Mousse with our Chocolate Dessert Cups,Chocolate-Covered Almonds and Dark chocolate Leaves to add a touch of elegance. Add our raspberry or mango dessert sauces over the top to dress it up for spring
- Layer it in a trifle with crumbled cookies made with our Double Chocolate Chip Cookie Mix. Or layer it between two cookies for a high-class twist on the Scooter-pie.
- Dust it with our Vanilla Dusting Powder and some fresh berries for a delicate finish to lunch with the ladies.
- Replace the melted chocolate in our Mousse Mix recipe with 1/3 of a jar of DCD Merlot Fudge Sauce (warmed) -compliments of Chocolatier David Petlin (CA).
REMEMBER: For every TEN (10) Mousse Kits purchased by May 31st, $50 goes to Breast Cancer Research!
