summer

Chocolate Toasting, Tasting, “Souping” Cups!

With the new Fall/Holiday catalog now available, you will be seeing more new and creative recipes using some old favs combined with our new product.  This month to showcase our Dark and White Chocolate Toasting Cups, Chef Mark created a Mixed Berry Soup. Perfect for summer entertaining!

I am calling it A Berry, Berry Good Soup.

PetiteToastingCupsBerryBerryGood1 200x191 photo in ChocolateChocolate Toasting, Tasting, Souping Cups!

Berry, Berry Good

Petite Toasting Cups
with Mixed Berry Soup

Yield: 2 boxes DCD Toasting Cups
Ingredients:
½ cup cranberry cocktail
¼ cup yogurt (any kind)
1 packet DCD Frosty White Chocolate Smoothie Mix
1 cup frozen or fresh mixed berries, thawed
(strawberries, blueberries, raspberries)
1 tablespoon DCD Raspberry Dessert Sauce, prepared
2 boxes DCD Toasting Cups
Optional Ingredients:
1 bar DCD Chef Series Dark or White Chocolate, shaved
Directions:
1. In a blender, combine cranberry cocktail, yogurt,
Smoothie Mix, berries, and Raspberry Sauce.
2. Blend on high speed for 60 seconds, until liquefied and
smooth.
3. Divide evenly among Toasting Cups. Garnish with
shaved chocolate, if desired.

Sweet Summer Sunday – Sundaes!

250xsmoothies blog 200x179 photo in ChocolateSweet Summer Sunday   Sundaes!

Sweet Summer Smoothies

What better way to spend a lazy Sunday, summer afternoon than sipping some of Dove Chocolate Discoveries ™ sweet concoctions?  Whether you are in the mood for Mudslides, Peanut Butter Chocolate Chip smoothie Popsicles or the latest recipe of Coconut Chocolate Chip Granita! Come give your taste buds something to celebrate next Sunday, June 27th.

A Chocolate Tasting Party and much more!  Lucky winners go home with some awesome Dove Chocolate Discoveries ™ products. Everyone gets copies of the recipes we make and a tummy full of chocolate.  Are you one of the 2% who do NOT like chocolate?  Then pass this invitation by.

If you are on the mailing list, your personal invitation is coming shortly or you can call Val 941-928-3280 to RSVP or for directions.